Fermented red ginseng CAS NO.90045-38-8
- FOB Price: USD: 90.00-90.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,
- Available Specifications:
A(1-25)Kilogram
- Product Details
Keywords
- fermented ginseng
- fermented red ginseng
- red ginseng
Quick Details
- ProName: Fermented red ginseng
- CasNo: 90045-38-8
- Molecular Formula: C15H24N2O
- Appearance: Yellowish fine powder
- Application: health food
- DeliveryTime: 5days
- PackAge: Food grade multiplayer polyethylene ba...
- Port: Dalian
- ProductionCapacity: 300 Kilogram/Month
- Purity: 10%-80%
- Storage: Store in a cool dry place, avoiding su...
- Transportation: DHL/by sea
- LimitNum: 1 Kilogram
- Plant of Origin: red ginseng
- Testing Method: UV/HPLC
- Product Ecification: 10%-80%
- Heavy Metal: 10ppm
- Voluntary Standards: USP
Superiority
fermented ginseng
Product Description
History
Ginseng is perhaps the most widely recognized plant used in traditional medicine and now plays a major role in the herbal health care market. For more than 2,000 years, various forms have been used medicinally. The name Panax derives from the Greek word for “all healing,” and its properties have been so touted. Ginseng root's man-shaped figure (shen-seng means “man-root”) led proponents of the doctrine of signatures, an ancient European herbalist’s philosophy, to believe that the root could strengthen any part of the body. Through the ages, the root has been used in the treatment of asthenia, atherosclerosis, blood and bleeding disorders, and colitis, as well as to relieve the effects of aging, cancer, and senility.
Evidence of the root's general strengthening effect has been examined for its ability to raise mental and physical capacity, as well as its protectant effect against diabetes, neurosis, radiation sickness, and some cancers. Today, its popularity is widely due to the adaptogenic or stress-protective effect of the saponins.
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