100% natural ginger Extract,Top Quality ginger Extract,ISO and GMP ginger Extract

Asarum (Á-sa-rum) is a genus of plants comprising about 10 species in the birthwort family Aristolochiaceae, commonly known as Wild ginger. Asarum canadense is native to the forests of eastern North America. It is found from the Great Plains east to the Atlantic Coast, and from southeastern Canada south to approximately the fall line in the southeastern United States. Asarum favors moist, shaded sites with humus-rich soil. The deciduous, heart-shaped leaves are opposite, and borne from the rhizome which lies just under the soil surface. Two leaves emerge each year from the growing tip. The curious jug-shaped flowers, which give the plant an alternate name, little jug, are borne singly in Spring between the leaf bases.

Main Functions

1. Asarum can be used in combination with prepared aconite root, such as Mahuang Fuzi Xixin Decoction for reinforcing Yang and dispelling exopathogens, to treat Yang deficiency caused by exopathogens with symptoms of wind-cold, aversion to cold, anhidrosis, and ectopic radial and deep pulse; and with ledebouriella root, notopterygium root and other herbs, such as Jiuwei Qianghuo Decoction, to treat wind-cold type of common cold, headache and nasal obstruction.

2. To treat headache duo to rhinorrhea with turbid discharge and nasal obstruction, asarum is often used in combination with magnolia flower, peppermint and other herbs.

3. To treat cold fluid retention in the lung and cough with abundant white and thin phlegm, the drug can be used in combination with dried dinger, pinellia tuber and other herbs, such as Xiao Qinglong Decoction for warming the lung and removing fluid retention.

In addition, asarum can also be used to treat arthralgia due to wind-cold, headache caused by wind, toothache due to wind and fire, and other syndromes.

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Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstual periods. Native to Asia where its use as a culinary spice spans at least 4,400 years, ginger grows in fertile, moist, tropical soil.

This is one with powerful anti-cancer properties. It contains a phytochemical known as gingerol that gives ginger its pungent smell. The benefit of gingerol is its ability to fight cancer and promote cancer cell apoptosis (cell death). Some people have added into their juice fasting regime to access this spice more frequently. Relatively the Asian population consumes more ginger within their diet as part of the spices added in their dishes.

Main Function of ginger extract

1.Anti-oxidant, effectively eliminating free radicals;

2.With the function of perspiration, and alleviating the fatigue, weakness, anorexia and other symptoms;

3.Promoting appetite, settling an upset stomach;

4.Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.

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