GMP Supplier Soybean extract CAS NO.574-12-9
- FOB Price: USD: 38.00-38.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,
- Available Specifications:
A(1-25)Kilogram
- Product Details
Keywords
- soybean extract
- black soybean extract
- black soybean hull extract
Quick Details
- ProName: GMP Supplier Soybean extract
- CasNo: 574-12-9
- Molecular Formula: C15H10O2
- Appearance: Yellowish fine powder
- Application: health food
- DeliveryTime: 5days
- PackAge: Food grade multiplayer polyethylene ba...
- Port: Dalian
- ProductionCapacity: 300 Kilogram/Month
- Purity: 10%-80%
- Storage: Store in a cool dry place, avoiding su...
- Transportation: DHL/by sea
- LimitNum: 1 Kilogram
- Plant of Origin: Soybean
- Testing Method: UV/HPLC
- Product Ecification: 10%-80%
- Heavy Metal: 10ppm
- Voluntary Standards: USP
Superiority
Soybean Extract
Main Function of soybean extract:
1. Lower cancer risk in men and women90
2. Use in estrogen replacement therapy
3. Lower cholesterol and reduce heart disease risk
4. Relieve women menopause syndrome ,guard against osteoporsis
5. Protect human body from destroy by free-radical to advance immunity
Soybean Extract(Soy Isoflavones):
Appearance:Fine Light Yellow to Yellow Powder.
Specifications: 5-90% total isoflavones
Testing Method: HPLC
Background:
Soy has served as the basis for various foods in many Asian countries for thousands of years, which contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. soy produces isoflavones in response to environmental stresses in order to regulate soy cell as hormonelike, and function as plant antibiotics and antifungal compounds.
Key Active Ingredients:
The major isoflavones in soy are genistein and daidzein. Soy also contains genistin and daidzin, which are sugar-containing isoflavone molecules. During digestion, intestinal bacteria cut off the sugar molecules, creating still more genistein and daidzein.
Dosage:
Experts suggested taking 30-60mg soy isoflavones daily with meals
Safety:
Soy products and cooked soybeans are very safe at a wide range of intakes. A small percentage of people, however, has allergies to soybeans and should, therefore, avoid soy products. Certain constituents in soy interfere with thyroid function but the clinical importance of this problem remains unclear.
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