Haematococcus Pluvialis Extract Powder CAS NO.472-61-7
- FOB Price: USD: 15.00-100.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,
- Available Specifications:
A(1-25)KilogramA(25-100)Kilogram
- Product Details
Keywords
- Haematococcus Pluvialis Extract Powder
- Haematococcus Pluvialis Extract
- natural Haematococcus Pluvialis Extract
Quick Details
- ProName: Haematococcus Pluvialis Extract Powder
- CasNo: 472-61-7
- Molecular Formula: C40H52O4
- Appearance: Red fine powder
- Application: health food
- DeliveryTime: 5days
- PackAge: Food grade multiplayer polyethylene ba...
- Port: Dalian
- ProductionCapacity: 300 Kilogram/Month
- Purity: 1%--5%
- Storage: Store in a cool dry place, avoiding su...
- Transportation: DHL/by sea
- LimitNum: 1 Kilogram
- Plant of Origin: Haematococcus Pluvialis Extract
- Testing Method: UV
- Product Ecification: 1%--5%
- Heavy Metal: 10ppm
- Voluntary Standards: USP
Superiority
Haematococcus Pluvialis Extract Powder
What is Astaxanthin
Astaxanthin is a colorful antioxidant that occurs naturally in a few different foods – mainly of marine sources. It’s the primary reason some fish and seafood are colored red; the pink flesh of salmon is a perfect example. However, you have to be careful. Many farmed fish are given a synthetic version of astaxanthin in their diet, or their flesh is dyed with it before being sold in the market because astaxanthin is lacking in farmed fish feed. In the wild, salmon and other fish get astaxanthin naturally from the microalgae they eat. In fact, microalgae is the greatest naturally-occurring source of astaxanthin; shrimp, krill, and salmon are red from eating it.
Functions
(1)In the body against unsaturated fatty acid oxidation resistance, blood cholesterol, low density lipoprotein oxidation.
(2)Astaxanthin approximate vitamin A characteristics
(3)Effect of astaxanthin on improvement of visual acuity has unique effect
(4)Astaxanthin is helpful for central nervous system repair
(5)Astaxanthin has excellent color properties and super antioxidant properties, the effective components of the skin have some protective effect
Microbiological data
Addition data
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