Olea Europaea Extract CAS NO.32619-42-4
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- Min.Order: 1 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,
- Available Specifications:
A(1-25)Kilogram
- Product Details
Keywords
- Olea Europaea Extract
- Oleuropein
- Olea Europaea
Quick Details
- ProName: Olea Europaea Extract
- CasNo: 32619-42-4
- Molecular Formula: C25H32O13
- Appearance: Light brown yellow fine powder
- Application: health food
- DeliveryTime: 5days
- PackAge: Food grade multiplayer polyethylene ba...
- Port: Dalian
- ProductionCapacity: 300 Kilogram/Month
- Purity: 5%—40% Oleuropein Test by HPLC Oleanol...
- Storage: Store in a cool dry place, avoiding su...
- Transportation: DHL/by sea
- LimitNum: 1 Kilogram
- Plant of Origin: Olea Europaea
- Testing Method: UV
- Product Ecification: 5%—40% Oleuropein Test by HPLC Oleanol...
- Heavy Metal: 10ppm
- Voluntary Standards: USP
Superiority
Olea Europaea Extract
Latin Name: Olea europaea L
Appearance: yellow brown powder
Part of Plant Used: Leaf
Active Ingredients: Oleuropein Oleanolic acid
CAS No.: 32619-42-4
Molecular Formula: C25H32O13
Specification: 5%—40% Oleuropein Test by HPLC Oleanolic acid
10%, 20%, 30%, 98% Hydroxytyrosol Test by HPLC
Olive leaf is the leaf of the olive tree (Olea europaea). While olive oil is well known for its flavor and health benefits, the leaf has been used medicinally in various times and places. Natural olive leaf and olive leaf extracts (OLE), are now marketed as anti-aging, immunostimulators, and even antibiotics. Clinical evidence has proven the blood pressure lowering effects of carefully extracted Olive Leaf Extracts. Bioassays support its antibacterial, antifungal, and anti-inflammatory effects at a laboratory level. A liquid extract made directly from fresh olive leaves recently gained international attention when it was shown to have an antioxidant capacity almost double green tea extract and 400% higher than Vitamin C.
Oleuropein is a chemical compound found in olive leaf from the olive tree (and leaves of privet) together with other closely related compounds such as 10-hydroxyoleuropein, ligstroside, and 10-hydroxyligstroside. All these compounds are tyrosol esters of elenolic acid that are further hydroxylated and glycosylated. Oleuropein and its metabolite hydroxytyrosol have powerful antioxidant activity both in vivo and in vitro and give extra-virgin olive oil its bitter, pungent taste. Oleuropein preparations have been claimed to strengthen the immune system power acts as a free radical scavenger
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Olive leaf extract has the ability of powerful antibacterial, antiviral property and anti-oxidation. Preventing the growth of cells and virus, stimulating important cells activity to resist infection in immunity system.
Application
1. Broad-spectrum antimicrobial activity: it has a good effect on the infectious and malignant micro-organisms. Olive leaf extract provides a battle with the microbes safe and effective treatment. The study also proved that the extract of the human body only attack pathogens and symbiotic intestinal bacteria harmless, which is its another advantage beyond the man-made antibiotic.
2. Strengthen the immune system: Some physicians have successfully used olive leaf extract medically unexplained illnesses, such as chronic fatigue syndrome and fibromyalgia treatment of patients. This may be the result of direct stimulation of the immune system.
3. Cardiovascular disease: olive leaf extract can reduce arterial discomfort caused by inadequate flow; reduce high blood pressure and inhibition of oxidation of cholesterol.
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