Cinnamomum Cassia Extract CAS NO.140-10-3
- FOB Price: USD: 15.00-15.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,
- Available Specifications:
A(1-25)Kilogram
- Product Details
Keywords
- Cinnamomum Cassia Extract
- cinnamon extract
- cinnamon extract powder
Quick Details
- ProName: Cinnamomum Cassia Extract
- CasNo: 140-10-3
- Molecular Formula: C9H8O2
- Appearance: Red Brown Powder Extract
- Application: health food
- DeliveryTime: 5days
- PackAge: Food grade multiplayer polyethylene ba...
- Port: Dalian
- ProductionCapacity: 300 Kilogram/Month
- Purity: 20:1,30%-50% Polyphenols
- Storage: Store in a cool dry place, avoiding su...
- Transportation: DHL/by sea
- LimitNum: 1 Kilogram
- Plant of Origin: Cinnamon
- Testing Method: UV
- Product Ecification: 20:1,30%-50% Polyphenols
- Heavy Metal: 10ppm
- Voluntary Standards: USP
Superiority
Produc name: Cinnamomum Cassia Extract
Product Specification: 20:1,30%-50% Polyphenols
Latin Name: Cortex Cinnamomi Cassiae
Product Type: Red Brown Powder Extract
Part of the Plant Used: Bark
Extract Method: Water/Grain alcohol
Molecular formula: C9H8O2
Quality data
Microbiological data
Addition data
Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from
cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar
levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon have insulin-enhancing biological activity in the in vitro assay measuring the insulindependent effects on glucose
metabolism and also function as antioxidants. Cinnamaldehyde is the main constituent of oils of
cassia, cinnamon barks and roots.
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