Malpighia Glabra Extract
- FOB Price: USD: 16.00-110.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,
- Available Specifications:
A(1-25)KilogramA(25-100)Kilogram
- Product Details
Keywords
- Malpighia Glabra Extract
- Malpighia Glabra Extract Vitamin C
- Malpighia Glabra Extract 20:1
Quick Details
- ProName: Malpighia Glabra Extract
- Appearance: Light Pink Powder
- Application: health food
- DeliveryTime: 5days
- PackAge: Food grade multiplayer polyethylene ba...
- Port: Dalian
- ProductionCapacity: 300 Kilogram/Month
- Purity: 10:1
- Storage: Store in a cool dry place, avoiding su...
- Transportation: DHL/by sea
- LimitNum: 1 Kilogram
- Plant of Origin: Malpighia Glabra
- Testing Method: HPLC
- Product Ecification: 10:1
- Heavy Metal: 10ppm
- Voluntary Standards: USP
Superiority
Specification:
Latin name: Malpighia emarginata
Extraction: Water Extraction
Common name: Malpighia emarginata Extract, Acerola Powder
Product Specification:
Acerola Powder
4:1~20:1
17% Vitamin C
Appearance: Light Pink Powder
Test Method: HPLC
Introduction
Acerola is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. Common names include acerola, Barbados cherry, West Indian cherry and wild crapemyrtle. Acerola is native from Southern Mexico, Central and South America, but now being also grown as far North as Texas and in subtropical areas – Asia and India. It is known for being extremely rich in vitamin C although it also contains vitamins A, B1, B2 and B3 as well as carotenoids and bioflavonoids which provide very important nutritive value and a possible use as an antioxidant. This vitamin C produced by the fruit is better absorbed by human organisms than synthetic ascorbic acid.
Acerola has one of the highest contents of vitamin C per gram of fruit. Acerola fruit is high in vitamin C. Usually around 1500 mg of vitamin C are found it 100G of Aceola fruit. Its polyphenolic compounds and high vitamin C amounts provide excellent immune system support.
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Function
Most of the skin benefits associated with acerola comes from its high vitamin C concentration. These include:
1.Antioxidant action to protect against free radical damage that can accelerate skin aging
2.Ability to even skin tone and brighten skin;
3. Boosting production of collagen and elastin.
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