Fructus Perillae Extract

Perilla is the common name of the annual herbs of the genus Perilla of the mint family, Lamiaceae. In mild climates, the plant reseeds itself. There are both green-leafed and purple-leafed varieties, which are generally recognized as separate species by botanists. The leaves resemble stinging nettle leaves, but are slightly rounder in shape. Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and vitamins, has anti-inflammatory properties, and is thought to help preserve and sterilize other foods. Like basil and coleus, it is a member of the mint family.

Perilla is called zisu in Chinese and is traditionally used in Chinese medicine, and has been shown to stimulate interferon activity and thus, the body's immune system. It is used to ease the symptoms of the common cold. It is fried in oil with garlic or ginger in the wok, and eaten as a dish with meals.

Effects: Inducing sweat to dispel exopathogens, promoting the Qi flow to alleviate stagnation in the middle Jiao, and detoxifying fish and crab.

Main Function of Fructus Perillae Extract:

1.With the function of lowering blood pressure;

2.With the function of inhibiting platelet aggregation;

3.With the function of anti-corrosion and anti-oxidation;

Application of Fructus Perillae Extract:

1.Applied in food field;

2.Applied in pharmaceutical field, it can be made into capsules with

lipid-lowering effect;

3.Applied in cosmetic field, it can be made into skin care products due to the antioxidant effect.

Quality data

Microbiological data

Addition data

PACKAGING

FACTORY

FAQ

If you have any question when you contact or before place an order to us, please first check the below information for reference. You can find information that can help you decide whether your product or related accessory needs service, and see what service options are available to you.