Aged Garlic Extract CAS NO.539-86-6
- FOB Price: USD: 18.00-18.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,
- Available Specifications:
A(1-25)Kilogram
- Product Details
Keywords
- Aged Garlic Extract
- lipid garlic extract
- aged black garlic extract
Quick Details
- ProName: Aged Garlic Extract
- CasNo: 539-86-6
- Molecular Formula: C6H10OS2
- Appearance: Light-yellow fine powder
- Application: health food
- DeliveryTime: 5days
- PackAge: Food grade multiplayer polyethylene ba...
- Port: Dalian
- ProductionCapacity: 300 Kilogram/Month
- Purity: Allicin0.2%-10%(HPLC),Alliin1%-99%(HPL...
- Storage: Store in a cool dry place, avoiding su...
- Transportation: DHL/by sea
- LimitNum: 1 Kilogram
- Plant of Origin: garlic
- Testing Method: HPLC
- Product Ecification: Allicin0.2%-10%(HPLC),Alliin1%-99%(HPL...
- Heavy Metal: 10ppm
- Voluntary Standards: USP
Superiority
Product Name: Aged Garlic Extract
Botanical Name: Allium sativum L.
Active Ingredients: Allicin, Alliin
Assay: Allicin0.2%-10%(HPLC),Alliin1%-99%(HPLC)
Part of Plant Used: Garlic Cloves Bulb
Appearance: Light-yellow fine powder
Quality data
Microbiological data
Addition data
Functions:
1. Help in the prevention of cancer.
2. Improve immune function.
3. Lower and help to keep blood sugar stable.
4. Help to prevent against heart disease and strokes.
5. Relieve gas and other stomach complaints .
6. Preventive against diseases and infection.
7. Help to increase the body's ability to handle the digestion of meat and fats.
8. Helpful in getting rid of athlete's foot.
9. Relieve gas and other stomach complaints.
10. Treat respiratory complaints such as asthma and chronic bronchitis .
11. Improve the quality of meat, milk and egg. Thus to improve food’s flavor.
12. Detoxicate, keep health, and remove blood stasis .
13. Used externally for cuts, wounds, and skin eruptions.
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