• Product Name: Allium macrostemon Extrat
• Latin Name: Allium macrostemon Bunge
• Plant Source : The Underground bulbs of Allium macrostemon Bunge
• Specification: 5:1 10:1 20:1
• Test method: TLC
• Appearance: Brown Yellow Powder
• Mesh: 100% pass 80 Mesh

 

Introduction :

Bulbus allii macrostemi Liliaceae plant roots or garlic bulbs of Allium macrostemon Bunge. Much of the North in the spring, in summer-autumn harvest in the South. Roots to dig up, remove the stems and leaves and fibrous root, washed with boiling water and Cook, dried or dried. This product is to be reset dry, moisture-proof moth. Bulbus allii macrostemi dried bulbs, eggs of irregular circle. Varying length 1~1.5 cm, diameter of 0.8~1.8 cm, the upper stem trace; surface yellowish-white or light yellow brown, semi-transparent, longitudinal Groove and wrinkled, or several-layer membrane quality Flake coated, rubbing off. Hard, horny, unbreakable, cross section yellow and white. Garlic odor, taste mild. To a large, high quality, full, yellowish-white, translucent, with no stem for good. Primary production, Hebei, Jiangsu, Hubei, in the Northeast. Except small root bulb of garlic and bulbus allii macrostemi bulbus allii macrostemi use, there are dense small flowers of garlic production in Shandong province; northeast of long stem bulbus allii macrostemi; sky blue small root bulb of garlic of Xinjiang minority areas have also been bulbus allii macrostemi use.

 

Functions :

The plant is astringent, carminative and diuretic.

It is used in the treatment of stuffiness sensation and pain in the chest, angina pectoris, pleurisy, bronchitis, diarrhoea and tenesmus in cases of dysentery. A decoction of the bulb is cooling and depurative. The bulb and leaves, eaten as part of the diet, are emmenagogue, nervine and tonic. Although no other specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system

 

Application:

Medical and Health food.